Daal recipes are widely popular among Indians because of the easiness to prepare them. most of the Daal recipes are used as quick cooking dishes and they use different kinds of whole lentils as their main ingredients.
Daal recipes are used for preparing side dishes for steamed rice and roti. Whole lentils and split lentils could be used with daal recipes. Using split lentils along with husks will add nutrition to this dish. This will take time to get cooked as compared to the husk removed lentils.
The main attraction of daal is the comfort in using them as a mild or spicy food. You can add different spicy ingredients to make them taste spicier. Daal could be kept in refrigerator for more time, around 3 to 4 days. Whenever you want to serve this, simply heat it and serve. Masoor, onions, tomatoes etc are some of the commonly used ingredients for daal.
Daal is normally cooked in boiling water. This will take less than 20 minutes to get prepared. Chilies used for preparing daal are normally slitted into two pieces. Pressure cooker is widely used for cooking daal. Use coriander leaves, garam masala etc to make the dish delicious. Proper boiling will make the daal tastier.
