Indian food items are known for their culture and taste. Goan food is special food prepared by the sea shores of Goa. Goan food items combine the Arabian, Portuguese and Indian nativities together. Preparation of this food is not tedious. In order to prepare this food only ingredients are enough. The procedure followed in its preparation is simple.
In olden days Goan food was prepared in traditional clay pots over wood fire. Today, the theme has changed; professional chefs can make these items in stylish pans by following simple procedures. Goan food is a combination of fish, coconut water and few spices. Without fish and coconut water Goan food is incomplete. There are other Goan cuisines which are made of meat, pork,beef and chicken.
Special Goan spices are used in preparing Goan food. Chilli Pepper or capsicum is most frequently used in Goan food preparation. Kashmiri Cousin is mostly used in Goan food for bringing about a unique taste. This spice is less fierce when compared to other spices found in parts of India. Goan dishes range from sausages to prawns, vegetarian to non vegetarian. These Goan dishes are liked by everyone, and they become special attraction in Goa during seasonal parties. People who visit Goa during Christmas and New Year will be able to enjoy special sea food. On New Year, special stalls will be set up on sea shore for supplying this Goan food.
