Indian Cooking Guide, Indian Spices
Indian Spices
Amla (Indian gooseberry)
Anardana (Pomegranate seed)
Basil (spicepowder)
Badam (Almond)
Choti Elaichi (Green cardamom)
Chakra Phool (Star anise)
Amchur
Ajmud
Ajmoda (Parsley)
Ajwain (Carom seed)
Bay leaves
Garam masala
Cinnamon
Turmeric Powder
Mustard Seeds or Small Rye
Chili Powder
Coriander Powder
Cloves
Mustard paste
Jeera Powder (Cumin Seed)
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